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胰蛋白酶抑制剂,源自大豆
货号:zk7388
英文名: Trypsin Inhibitor, Soybean
相关类别: 生化试剂
储存 :冷藏(2-8℃)
规格:1g 10g
The soybean trypsin inhibitor was first crystallized by Kunitz in 1945 and is one of several such inhibitors found in soybeans. Its molecular weight is 21,500 ± 800 daltons and the optimum pH is 7.0. Soybean inhibitor inhibits trypsin mole-for-mole and to a lesser extent chymotrypsin.
| Stability | The soybean inhibitor is stable for 1-2 years at 2-8°C. |
| Source | Soybean |
| Description | Animal Origin Free. A partially purified lyophilized powder. |
| Storage | Store at 2-8°C |